Aralia Sprout and Beef Skewers recipe - ingredients, nutrition and when to eat it
Aralia sprout and beef skewers are made by threading fragrant aralia sprouts and beef onto skewers and grilling them until golden.
Aralia sprout and beef skewers are made by threading fragrant aralia sprouts and beef onto skewers and grilling them until golden. The sprouts’ pleasantly bitter aroma comes through between the savory pieces of beef, making this a lovely side dish for a spring table.
Side dishes · 25 minutes to cook
Tips: Blanch the aralia sprouts and gently squeeze out the excess water so they’re easier to thread onto the skewers and won’t splatter in the pan.
Tips: Don’t grill the beef for too long. Turn the skewers once the color is evenly browned so the meat stays tender.
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Ingredients (1 serving)
- Aralia sprouts — 60 g
- Beef round — 70 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp
- Wooden skewers — 2 pc