Braised Tofu in Soy Sauce and Chili recipe - ingredients, nutrition and when to eat it
Tofu is gently simmered in a soy sauce and chili seasoning and served warm as a side dish.
Tofu is gently simmered in a soy sauce and chili seasoning and served warm as a side dish. The soft tofu soaks up the savory, mildly spicy flavors, making it a lovely addition to a home-cooked meal.
Side dishes · 15 minutes to cook
Tips: The tofu releases moisture as it cooks, so you don’t need to add much water at the start.
Tips: Keep the heat at medium-low to prevent the seasoning from sticking to the pan, adding water a spoonful at a time if needed.
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Ingredients (1 serving)
- Tofu — 200 g
- Soy sauce — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Green onion — 10 g
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Water — 3 Tbsp
- Toasted sesame seeds — 0.5 tsp