Tofu and Pork Patties recipe - ingredients, nutrition and when to eat it
These patties are made by mixing mashed tofu with pork and vegetables, shaping the mixture into small, flat rounds, and pan-frying until golden.
These patties are made by mixing mashed tofu with pork and vegetables, shaping the mixture into small, flat rounds, and pan-frying until golden. They’re savory on the outside and tender inside, making them a good side for rice and a handy way to use up leftover vegetables.
Side dishes · 30 minutes to cook
Nutrition (per 303.7g serving): 429.4 kcal · protein 29.5g · carbohydrate 13.5g · fat 27.9g · sodium 596.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu well so the mixture is less wet and easier to shape.
Tips: Make the patties fairly thin so they cook through before the outside gets too dark.
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Ingredients (1 serving)
- Tofu — 150 g
- Ground pork — 60 g
- Egg — 0.5 pc
- Onion — 20 g
- Carrot — 15 g
- Green onion — 10 g
- Flour — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 Tbsp