Tofu and Crown Daisy Salad recipe - ingredients, nutrition and when to eat it
This light side dish combines blanched tofu with fragrant crown daisy greens and sesame.
This light side dish combines blanched tofu with fragrant crown daisy greens and sesame. It’s nutty and mild, with a fresh herbal aroma that makes it a lovely addition to the table.
Side dishes · 15 minutes to cook
Nutrition (per 201.3g serving): 194.1 kcal · protein 14.5g · carbohydrate 6.2g · fat 12.8g · sodium 280.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu and crown daisy greens well so the dressing doesn’t get watery.
Tips: Blanch the greens briefly to preserve their aroma and bright green color.
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Ingredients (1 serving)
- Tofu — 150 g
- Crown daisy — 1 handful
- Sesame seeds — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.3 tsp