Tofu and Crown Daisy Pancakes recipe - ingredients, nutrition and when to eat it
These savory pancakes are made with mashed tofu and fragrant crown daisy greens mixed into beaten egg and pan-fried until golden.
These savory pancakes are made with mashed tofu and fragrant crown daisy greens mixed into beaten egg and pan-fried until golden. They’re savory on the outside and soft inside. They make an easy side dish for lunch or dinner.
Side dishes · 15 minutes to cook
Nutrition (per 248g serving): 358.2 kcal · protein 20.5g · carbohydrate 11.3g · fat 25.2g · sodium 464.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu well so the batter holds together and is easier to flip.
Tips: Add the crown daisy greens at the end and fold them in gently to preserve their fragrance.
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Ingredients (1 serving)
- Tofu — 150 g
- Crown daisy greens — 0.5 handful
- Egg — 1 pc
- Flour — 1 Tbsp
- Salt — 0.2 tsp
- Cooking oil — 1 Tbsp