Tofu and Dried Radish Greens with Doenjang recipe - ingredients, nutrition and when to eat it
This side dish combines soft tofu and savory dried radish greens tossed in a doenjang dressing.
This side dish combines soft tofu and savory dried radish greens tossed in a doenjang dressing. It’s lightly salty and mild, making it a lovely addition to a meal, especially when you’re craving winter greens.
Side dishes · 15 minutes to cook
Nutrition (per 246.3g serving): 213.3 kcal · protein 15.9g · carbohydrate 9.8g · fat 13g · sodium 488.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the radish greens well so they don’t water down the dressing.
Tips: Add the tofu at the end and fold it in gently to keep some soft chunks.
Tips: Doenjang varies in saltiness by brand, so start with a little.
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Ingredients (1 serving)
- Tofu — 150 g
- Boiled dried radish greens — 80 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.3 tsp
- Toasted sesame seeds — 0.5 tsp