Steamed Tofu with Shrimp recipe - ingredients, nutrition and when to eat it
This light steamed dish layers shrimp and egg between soft tofu. The shrimp’s subtle sweetness and tender texture make it a lovely addition to a special dinner…
This light steamed dish layers shrimp and egg between soft tofu. The shrimp’s subtle sweetness and tender texture make it a lovely addition to a special dinner or a meal for guests.
Side dishes · 25 minutes to cook
Nutrition (per 369g serving): 259.5 kcal · protein 30.3g · carbohydrate 5.1g · fat 12.7g · sodium 292.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry so the shrimp and egg mixture doesn’t run off as easily.
Tips: Finely chop the shrimp rather than blending it to a paste for a bit of bite.
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Ingredients (1 serving)
- Tofu — 150 g
- Shrimp — 60 g
- Egg — 1 pc
- Green onion — 5 g
- Soy sauce — 0.5 tsp
- Sesame oil — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 100 ml