Tofu and Shrimp Fritters recipe - ingredients, nutrition and when to eat it
These savory fritters are made by mixing mashed tofu and chopped shrimp with beaten egg, then pan-frying until golden.
These savory fritters are made by mixing mashed tofu and chopped shrimp with beaten egg, then pan-frying until golden. They’re savory on the outside and tender inside, making them a lovely side for rice.
Side dishes · 20 minutes to cook
Nutrition (per 295g serving): 407.9 kcal · protein 31.1g · carbohydrate 11.6g · fat 25.6g · sodium 933.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu well so the mixture holds together in the pan.
Tips: If the mixture is too loose, add a little flour at a time; if it’s too thick, mix in a little more beaten egg.
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Ingredients (1 serving)
- Tofu — 150 g
- Shrimp — 60 g
- Egg — 1 pc
- Flour — 1 Tbsp
- Green onion — 10 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 Tbsp