Tofu and Water Dropwort Salad recipe - ingredients, nutrition and when to eat it
A spring side dish made with mild tofu and fragrant water dropwort tossed in a soy sauce dressing.
A spring side dish made with mild tofu and fragrant water dropwort tossed in a soy sauce dressing. The soft tofu pairs nicely with the crisp greens, making this a refreshing side to serve with rice.
Side dishes · 15 minutes to cook
Nutrition (per 215g serving): 199.5 kcal · protein 14.9g · carbohydrate 7.4g · fat 12.8g · sodium 434.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry well so the dressing doesn't get watered down and coats the ingredients evenly.
Tips: Toss the water dropwort just before serving to keep its aroma and crisp texture.
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Ingredients (1 serving)
- Tofu — 150 g
- Water dropwort — 50 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Garlic — 0.5 tsp