Tofu and Clam Patties recipe - ingredients, nutrition and when to eat it
Mashed tofu is mixed with clam meat and garlic chives, then pan-fried until golden.
Mashed tofu is mixed with clam meat and garlic chives, then pan-fried until golden. The mild, savory tofu pairs with the clams’ briny flavor and the aroma of the chives. It’s a good side to serve with warm rice for lunch or dinner.
Side dishes · 20 minutes to cook
Nutrition (per 238g serving): 341.1 kcal · protein 20.8g · carbohydrate 12.2g · fat 22.2g · sodium 514.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press out plenty of water from the tofu so the mixture isn’t soggy and is easy to shape.
Tips: Finely chop the clam meat so it’s evenly distributed in every bite.
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Ingredients (1 serving)
- Tofu — 120 g
- Clam meat — 50 g
- Garlic chives — 20 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 Tbsp