Tofu with Salted Clams recipe - ingredients, nutrition and when to eat it
A light, savory side dish made by tossing tofu with salted clams and scallions. It pairs well with lunch or dinner when you want a mild flavor on the table.
Side dishes · 10 minutes to cook
Nutrition (per 177g serving): 191.9 kcal · protein 15.3g · carbohydrate 5.6g · fat 12.3g · sodium 22.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salted clams can be quite salty, so start with the amount given, taste, and add more if needed.
Tips: Pat the tofu dry lightly so the seasoning doesn’t get watery and coats it well.
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Ingredients (1 serving)
- Tofu — 150 g
- Salted fermented clams — 1 Tbsp
- Scallions — 1 pc
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp