Pan-Grilled Tofu with Soy Sauce Dressing recipe - ingredients, nutrition and when to eat it
A side dish of tofu grilled until golden in a pan and served with a soy sauce dressing flavored with green onions and red pepper flakes.
A side dish of tofu grilled until golden in a pan and served with a soy sauce dressing flavored with green onions and red pepper flakes. The tofu is savory on the outside and soft inside, while the salty, peppery dressing goes perfectly with rice.
Side dishes · 15 minutes to cook
Tips: Pat the tofu dry well so the oil splatters less and the tofu browns nicely.
Tips: Rather than spooning on the dressing in advance, add it just before serving so the grilled surface stays more distinct.
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Ingredients (1 serving)
- Tofu — 180 g
- Soy sauce — 1 Tbsp
- Green onion — 10 g
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp