Tofu with Crushed Seaweed recipe - ingredients, nutrition and when to eat it
This simple side dish combines soft tofu with savory seaweed flakes and sesame oil.
This simple side dish combines soft tofu with savory seaweed flakes and sesame oil. Mild and light, it goes well with rice and makes an easy addition to lunch or dinner.
Side dishes · 5 minutes to cook
Tips: Add the seaweed flakes just before serving to keep them crisp and fragrant.
Tips: If the tofu releases a lot of water, let it drain in a sieve for a little while first.
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Ingredients (1 serving)
- Tofu — 150 g
- Seaweed flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Soy sauce — 0.5 tsp