Tofu and Kimchi Rolls recipe - ingredients, nutrition and when to eat it
Tofu, kimchi, and perilla leaves are rolled together into easy-to-eat bites. The mild, creamy tofu pairs well with tangy kimchi and fragrant perilla.
Tofu, kimchi, and perilla leaves are rolled together into easy-to-eat bites. The mild, creamy tofu pairs well with tangy kimchi and fragrant perilla. They make a great simple side dish for dinner or a lunchbox.
Side dishes · 15 minutes to cook
Nutrition (per 187g serving): 148.6 kcal · protein 10.8g · carbohydrate 8.7g · fat 8.1g · sodium 428.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tofu crumbles easily, pan-fry it for 2 minutes on each side before slicing to firm it up.
Tips: Gently squeeze out plenty of liquid from the kimchi so the rolls hold together better.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tofu — 100 g
- Napa cabbage kimchi — 0.5 cup
- Perilla leaves — 4 sheet
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp