Braised Tofu with Kimchi recipe - ingredients, nutrition and when to eat it
This warm side dish is made by gently braising tofu and well-fermented kimchi in perilla oil.
This warm side dish is made by gently braising tofu and well-fermented kimchi in perilla oil. The soft tofu absorbs the tangy, spicy flavor of the kimchi and goes well with rice.
Side dishes · 20 minutes to cook
Tips: If the kimchi is very sour, add more water to mellow the flavor rather than adding extra sugar.
Tips: After placing the tofu in the pot, avoid turning it often; spoon the broth over it to help it keep its shape.
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Ingredients (1 serving)
- Tofu — 180 g
- Aged kimchi — 100 g
- Perilla oil — 1 Tbsp
- Green onion — 15 g
- Minced garlic — 0.5 tsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Water — 100 ml