Braised Tofu with Kimchi recipe - ingredients, nutrition and when to eat it
This cozy dish simmers tofu and kimchi together in a savory broth. The tangy, spicy flavor of the kimchi seeps into the soft tofu, making it a great side dish…
This cozy dish simmers tofu and kimchi together in a savory broth. The tangy, spicy flavor of the kimchi seeps into the soft tofu, making it a great side dish with rice or a snack to enjoy with drinks.
Side dishes · 20 minutes to cook
Tips: Add a little more kimchi brine for a deeper flavor. Taste it first, and add more only if needed.
Tips: Avoid stirring too often while it simmers so the tofu stays intact.
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Ingredients (1 serving)
- Tofu — 200 g
- Aged kimchi — 100 g
- Green onion — 0.3 pc
- Pork belly — 50 g
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Water — 120 ml
- Sesame oil — 0.5 tsp