Grilled Tofu with Kimchi recipe - ingredients, nutrition and when to eat it
This home-style side dish pairs golden pan-fried tofu with stir-fried kimchi. The mild, nutty tofu goes well with the kimchi’s tangy heat.
This home-style side dish pairs golden pan-fried tofu with stir-fried kimchi. The mild, nutty tofu goes well with the kimchi’s tangy heat. It’s easy to make for dinner.
Side dishes · 15 minutes to cook
Nutrition (per 259g serving): 219.1 kcal · protein 15.4g · carbohydrate 11.8g · fat 12.5g · sodium 573.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry so it sticks less to the pan and browns nicely.
Tips: The flavor depends on how fermented and salty the kimchi is, so taste it after stir-frying and adjust the seasoning.
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Ingredients (1 serving)
- Tofu — 150 g
- Napa Cabbage Kimchi — 100 g
- Perilla Oil — 1 tsp
- Garlic — 1 clove
- Toasted Sesame Seeds — 0.5 tsp