Stir-Fried Tofu with Kimchi and Garlic Chives recipe - ingredients, nutrition and when to eat it
Stir-Fried Tofu with Kimchi and Garlic Chives is a side dish made with golden-brown tofu topped with stir-fried kimchi and garlic chives.
Stir-Fried Tofu with Kimchi and Garlic Chives is a side dish made with golden-brown tofu topped with stir-fried kimchi and garlic chives. The savory tofu and tangy kimchi are complemented by the fragrant garlic chives, making it perfect for a warm dinner or a simple drinking snack.
Side dishes · 15 minutes to cook
Nutrition (per 269g serving): 241.9 kcal · protein 15.3g · carbohydrate 11g · fat 15.5g · sodium 464.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry thoroughly so it sticks less to the pan and browns nicely on the outside.
Tips: Add the garlic chives at the end and stir-fry briefly to preserve their aroma and texture.
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Ingredients (1 serving)
- Tofu — 150 g
- Napa cabbage kimchi — 80 g
- Garlic chives — 30 g
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp