Tofu and Stir-Fried Kimchi Rolls recipe - ingredients, nutrition and when to eat it
These rolls pair golden pan-fried tofu with tangy stir-fried kimchi and seaweed. Their savory, salty flavor makes them a lovely side for a simple dinner or a…
These rolls pair golden pan-fried tofu with tangy stir-fried kimchi and seaweed. Their savory, salty flavor makes them a lovely side for a simple dinner or a spread of snacks with drinks.
Side dishes · 15 minutes to cook
Nutrition (per 234.5g serving): 256.9 kcal · protein 15.4g · carbohydrate 12g · fat 16.9g · sodium 418.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry well so it browns nicely and doesn’t stick to the pan.
Tips: If the kimchi pieces are too long, snip them with scissors so they’re easier to place on the tofu.
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Ingredients (1 serving)
- Tofu — 150 g
- Napa cabbage kimchi — 70 g
- Dried seaweed sheets — 2 sheet
- Sesame oil — 1 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp