Tofu and Soybean Paste Lettuce Wraps recipe - ingredients, nutrition and when to eat it
Tofu and vegetables are simmered in a thick soybean paste sauce and served on leafy greens for wrapping.
Tofu and vegetables are simmered in a thick soybean paste sauce and served on leafy greens for wrapping. The savory, salty sauce pairs well with soft tofu and crisp greens. Serve with rice for a satisfying lunch or dinner.
Side dishes · 20 minutes to cook
Tips: Simmer the thick soybean paste sauce until only a little liquid remains, so it’s easy to spoon onto lettuce.
Tips: Soybean paste varies in saltiness, so start with a little less and adjust the seasoning at the end.
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Ingredients (1 serving)
- Tofu — 100 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Zucchini — 0.3 pc
- Onion — 0.3 pc
- Green onion — 10 g
- Garlic — 1 pc
- Water — 120 ml
- Chili powder — 0.3 tsp
- Lettuce — 5 sheet
- Sesame oil — 0.5 tsp