Tofu and Soybean Paste Dip recipe - ingredients, nutrition and when to eat it
This hearty soybean paste side dish is simmered with tofu and vegetables until thick, and served with rice or leafy greens for wrapping.
This hearty soybean paste side dish is simmered with tofu and vegetables until thick, and served with rice or leafy greens for wrapping. The savory, salty paste pairs with soft bites of tofu. It’s just right for a homestyle lunch or dinner.
Side dishes · 20 minutes to cook
Tips: If there’s too much liquid, simmer a little longer with the lid off until the mixture thickens.
Tips: Soybean paste varies in saltiness by brand, so start with a little and taste before adding more at the end.
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Ingredients (1 serving)
- Tofu — 100 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Zucchini — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.2 stalk
- Garlic — 1 clove
- Dried anchovies — 1 Tbsp
- Water — 120 ml
- Gochugaru (Korean red pepper flakes) — 0.5 tsp