Tofu and Garlic Chive Salad recipe - ingredients, nutrition and when to eat it
This light side dish combines soft tofu with fragrant garlic chives and a soy sauce dressing. It’s mild and nutty, and makes a fresh accompaniment to a meal.
Side dishes · 10 minutes to cook
Nutrition (per 205g serving): 199.3 kcal · protein 14.7g · carbohydrate 7.3g · fat 12.9g · sodium 423.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu well so the dressing doesn’t get watery.
Tips: Add the chives at the end and toss gently to preserve their aroma and shape.
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Ingredients (1 serving)
- Tofu — 150 g
- Chives — 40 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 tsp