Braised Tofu with Shiitake Mushrooms recipe - ingredients, nutrition and when to eat it
A side dish of tofu and shiitake mushrooms gently simmered in soy sauce until the sauce is reduced, served with rice.
A side dish of tofu and shiitake mushrooms gently simmered in soy sauce until the sauce is reduced, served with rice. The tofu is soft and the mushrooms chewy, with a pleasantly savory, subtly umami flavor. It's just right for lunch or dinner when you're in the mood for a comforting home-cooked meal.
Side dishes · 20 minutes to cook
Nutrition (per 279.5g serving): 215 kcal · protein 16.3g · carbohydrate 11.4g · fat 12.9g · sodium 1223.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the tofu from breaking apart, avoid stirring it often with a spatula; gently shake the pan so the sauce coats everything evenly.
Tips: If the shiitake stems aren't tough, slice them and add them too so they soak up the flavor.
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Ingredients (1 serving)
- Tofu — 0.5 block
- Shiitake mushrooms — 2 pc
- Soy sauce — 1 Tbsp
- Water — 4 Tbsp
- Large green onion — 0.3 pc
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Sugar — 0.5 tsp