Tofu Salad with Coastal Hog Fennel recipe - ingredients, nutrition and when to eat it
This spring side dish combines blanched coastal hog fennel with soft tofu, lightly tossed in seasoning.
This spring side dish combines blanched coastal hog fennel with soft tofu, lightly tossed in seasoning. The herb’s fresh, peppery aroma pairs well with the mild tofu, making it a nice choice for lunch or dinner when you’d like a vegetable side dish with rice.
Side dishes · 15 minutes to cook
Tips: Squeeze out plenty of water from the blanched coastal hog fennel so the seasoning doesn’t get watery.
Tips: If you don’t mash the tofu too finely, its soft texture will come through among the greens.
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Ingredients (1 serving)
- Coastal Hog Fennel — 1 handful
- Tofu — 0.3 block
- Doenjang (Korean Soybean Paste) — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp
- Minced Garlic — 0.3 tsp