Stir-Fried Tofu and Kimchi recipe - ingredients, nutrition and when to eat it
Stir-fried tofu and kimchi is a side dish of soft tofu served with spicy stir-fried kimchi and pork.
Stir-fried tofu and kimchi is a side dish of soft tofu served with spicy stir-fried kimchi and pork. It’s satisfying with rice and especially comforting for a warm home-cooked dinner after work.
Side dishes · 20 minutes to cook
Nutrition (per 375.5g serving): 488.1 kcal · protein 25g · carbohydrate 16.4g · fat 35.2g · sodium 1008.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry first so less liquid collects in the pan and the pieces hold their shape better.
Tips: The kimchi needs to be stir-fried thoroughly so its sourness mellows and it pairs well with the pork.
Tips: Rather than flipping and frying the tofu for a long time, warm it gently at the end to help keep it from breaking apart.
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Ingredients (1 serving)
- Tofu — 150 g
- Napa cabbage kimchi — 100 g
- Pork belly — 60 g
- Onion — 30 g
- Green onion — 15 g
- Garlic — 1 pc
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp