Seasoned Acorn Jelly recipe - ingredients, nutrition and when to eat it
Seasoned acorn jelly is a light side dish made by tossing bouncy acorn jelly with cucumber and a soy sauce dressing.
Seasoned acorn jelly is a light side dish made by tossing bouncy acorn jelly with cucumber and a soy sauce dressing. It’s refreshing and nutty, making it a lovely addition to a lunch or dinner table.
Side dishes · 10 minutes to cook
Nutrition (per 257.5g serving): 161.6 kcal · protein 2.6g · carbohydrate 22.9g · fat 6.9g · sodium 915.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the acorn jelly is firm, blanch it in boiling water for about 20 seconds, then cool it in cold water to restore its soft texture.
Tips: Add the dressing just before serving so the cucumber stays crisp and the jelly keeps its bouncy texture.
Tips: Mix by lifting from the bottom rather than stirring forcefully to keep the jelly from breaking apart.
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Ingredients (1 serving)
- Acorn Jelly — 150 g
- Cucumber — 60 g
- Soy sauce — 0.7 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 0.5 pc
- Sesame oil — 0.5 Tbsp
- Toasted sesame seeds — 0.5 tsp
- Korean red pepper flakes — 0.5 tsp
- Green onion — 10 g