Acorn Jelly and Seaweed Salad recipe - ingredients, nutrition and when to eat it
A side dish of acorn jelly and seaweed lightly tossed in soy sauce seasoning. The bouncy, mild jelly goes well with savory seaweed and tangy seasoning, making…
A side dish of acorn jelly and seaweed lightly tossed in soy sauce seasoning. The bouncy, mild jelly goes well with savory seaweed and tangy seasoning, making it a nice accompaniment to rice.
Side dishes · 10 minutes to cook
Nutrition (per 185g serving): 143.3 kcal · protein 3g · carbohydrate 19g · fat 6.5g · sodium 1324.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The jelly can break if mixed too roughly, so use a wide spatula and gently lift and fold it from the bottom.
Tips: Add the seaweed just before serving to keep its crisp aroma.
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Ingredients (1 serving)
- Acorn jelly — 150 g
- Dried seaweed — 2 sheet
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Green onion — 1 Tbsp
- Vinegar — 1 tsp