Acorn Jelly Salad with Crushed Seaweed recipe - ingredients, nutrition and when to eat it
This side dish features acorn jelly gently tossed with crushed seaweed and a savory soy sauce dressing.
This side dish features acorn jelly gently tossed with crushed seaweed and a savory soy sauce dressing. The nutty aroma of the seaweed pairs beautifully with the jelly’s springy, silky texture. It’s lovely served alongside rice or enjoyed as a light dish on a hot day.
Side dishes · 10 minutes to cook
Tips: Toss the jelly with the dressing and crushed seaweed just before serving so it doesn’t become soft.
Tips: The saltiness of soy sauce varies by brand, so add a little first, taste, and adjust.
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Ingredients (1 serving)
- Acorn Jelly — 180 g
- Crushed Seaweed — 2 Tbsp
- Soy Sauce — 1 Tbsp
- Sesame Oil — 1 tsp
- Sesame Seeds — 1 tsp
- Green Onion — 10 g
- Garlic — 0.5 tsp