Acorn Jelly Salad with Kimchi recipe - ingredients, nutrition and when to eat it
This side dish combines acorn jelly with tangy, ripe kimchi. The bouncy jelly pairs with crisp kimchi and fragrant sesame oil, making it a great addition to a…
This side dish combines acorn jelly with tangy, ripe kimchi. The bouncy jelly pairs with crisp kimchi and fragrant sesame oil, making it a great addition to a summer table or a simple dinner.
Side dishes · 10 minutes to cook
Nutrition (per 242.5g serving): 160.1 kcal · protein 2.4g · carbohydrate 23.8g · fat 6.3g · sodium 479.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If aged kimchi has a lot of liquid, gently squeeze it out so the jelly doesn’t get soggy.
Tips: Add the acorn jelly at the end and toss gently with your fingertips to help it keep its shape.
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Ingredients (1 serving)
- Acorn jelly — 180 g
- Well-fermented kimchi — 50 g
- Green onion — 5 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp