Acorn Jelly with Perilla recipe - ingredients, nutrition and when to eat it
A side dish of acorn jelly lightly tossed with perilla seed powder and perilla leaves.
A side dish of acorn jelly lightly tossed with perilla seed powder and perilla leaves. The jelly’s springy, delicate texture pairs with the nutty aroma and fresh flavor of the leaves. It goes well with lunch or dinner when you want a mild side dish.
Side dishes · 10 minutes to cook
Nutrition (per 207.5g serving): 178.9 kcal · protein 3.5g · carbohydrate 24.4g · fat 7.8g · sodium 537.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the jelly is too wet, the seasoning may become watery, so after slicing, gently pat it with a paper towel.
Tips: Add the perilla seed powder just before serving to bring out its nutty aroma.
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Ingredients (1 serving)
- Acorn jelly — 180 g
- Perilla seed powder — 1 Tbsp
- Perilla leaves — 4 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 0.3 clove
- Sesame seeds — 0.5 tsp