Acorn Jelly recipe - ingredients, nutrition and when to eat it
This mild side dish pairs acorn jelly with a soy sauce dressing and roasted seaweed flakes.
This mild side dish pairs acorn jelly with a soy sauce dressing and roasted seaweed flakes. The soft jelly and crisp cucumber go well together, making it a light choice for lunch or dinner.
Side dishes · 10 minutes to cook
Nutrition (per 246.5g serving): 155.2 kcal · protein 3.4g · carbohydrate 23.8g · fat 5.6g · sodium 1348.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the acorn jelly is firm, blanch it in boiling water for about 20 seconds, then cool it in cold water.
Tips: Add the dressing just before serving to preserve the jelly's soft texture.
Tips: Add the seaweed flakes at the end so their crisp aroma comes through better.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Acorn jelly — 180 g
- Cucumber — 30 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Minced garlic — 1 tsp
- Green onion — 1 Tbsp
- Shredded seaweed — 1 handful
- Sesame seeds — 1 tsp