Seasoned Soy Sauce for Acorn Jelly recipe - ingredients, nutrition and when to eat it
This side dish pairs bite-size pieces of acorn jelly with a soy sauce and gochugaru dressing.
This side dish pairs bite-size pieces of acorn jelly with a soy sauce and gochugaru dressing. The jelly's springy, mild flavor goes well with the salty, peppery seasoning. It's a nice light addition to lunch or dinner.
Side dishes · 10 minutes to cook
Tips: If the jelly is cold and firm, blanch it in boiling water for about 20 seconds, drain, then slice.
Tips: Add the sauce just before serving so the jelly doesn't break apart.
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Ingredients (1 serving)
- Acorn jelly — 180 g
- Soy sauce — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Scallions — 10 g
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp