Bellflower Root and Pear Salad recipe - ingredients, nutrition and when to eat it
This side dish combines the slightly bitter taste of bellflower root with the crisp, sweet flavor of pear, tossed in a tangy dressing.
This side dish combines the slightly bitter taste of bellflower root with the crisp, sweet flavor of pear, tossed in a tangy dressing. It makes a refreshing accompaniment to meat or a rice-based meal.
Side dishes · 15 minutes to cook
Tips: Add the pear just before serving to keep it crisp.
Tips: If the bellflower root is too bitter, soak it briefly in salted water, then rinse it before using.
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Ingredients (1 serving)
- Bellflower Root — 80 g
- Pear — 0.5 pc
- Red Pepper Powder — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Sesame Seeds — 1 tsp