Seasoned Dongchimi Radish recipe - ingredients, nutrition and when to eat it
A tangy, crunchy side dish made by lightly tossing dongchimi radish with chili flakes and sesame oil. Serve it with rice or noodles for a fresh change of pace.
Side dishes · 10 minutes to cook
Tips: Dongchimi radish is already salty and tangy, so add the seasonings a little at a time and adjust to taste.
Tips: Squeeze out enough moisture so the dressing doesn't get watery and the radish stays crisp.
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Ingredients (1 serving)
- Dongchimi radish — 120 g
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp