Seasoned Wild Water Parsley recipe - ingredients, nutrition and when to eat it
This spring side dish lightly tosses fragrant wild water parsley with a chili and vinegar dressing.
This spring side dish lightly tosses fragrant wild water parsley with a chili and vinegar dressing. Crisp, tangy, and a little spicy, it’s a refreshing addition to the table.
Side dishes · 10 minutes to cook
Tips: Shake off the water well so the dressing doesn’t get diluted.
Tips: Dress it just before serving, since it can wilt if tossed too early.
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Ingredients (1 serving)
- Wild water parsley — 100 g
- Korean chili flakes — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Whole sesame seeds — 1 tsp