Stir-Fried Radish with Perilla Seed Powder recipe - ingredients, nutrition and when to eat it
This side dish features radish gently stir-fried and finished with perilla seed powder for a rich, nutty flavor.
This side dish features radish gently stir-fried and finished with perilla seed powder for a rich, nutty flavor. Served with rice, it has a mild and comforting taste.
Side dishes · 15 minutes to cook
Nutrition (per 221g serving): 121.5 kcal · protein 3.5g · carbohydrate 11.2g · fat 7.7g · sodium 188mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish is sliced too thinly, it can break apart easily, so cut it into moderately thick matchsticks.
Tips: Add the perilla seed powder at the end and stir-fry briefly to preserve its nutty aroma.
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Ingredients (1 serving)
- Daikon radish — 150 g
- Perilla seed powder — 1 Tbsp
- Green onion — 0.2 pc
- Garlic — 0.5 clove
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Water — 3 Tbsp