Seasoned Dried Radish Greens with Perilla recipe - ingredients, nutrition and when to eat it
This side dish is made by tossing tender, simmered dried radish greens with perilla powder and soup soy sauce.
This side dish is made by tossing tender, simmered dried radish greens with perilla powder and soup soy sauce. Its mild, nutty flavor and soft texture make it a lovely addition whenever you’re in the mood for seasoned greens.
Side dishes · 20 minutes to cook
Nutrition (per 138.3g serving): 103.9 kcal · protein 4.7g · carbohydrate 10g · fat 6g · sodium 404mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the greens well so the seasoning doesn’t get watery.
Tips: Add the perilla powder just before serving to keep its nutty aroma fresh.
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Ingredients (1 serving)
- Cooked dried radish greens — 120 g
- Perilla powder — 1 Tbsp
- Soup soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp