Stir-Fried Radish Greens with Perilla Seeds recipe - ingredients, nutrition and when to eat it
Radish greens are stir-fried with doenjang and ground perilla seeds for a hearty, savory flavor.
Radish greens are stir-fried with doenjang and ground perilla seeds for a hearty, savory flavor. The tender greens pair well with the nutty perilla, making this a lovely side for a warm meal on a chilly day.
Side dishes · 20 minutes to cook
Nutrition (per 198.5g serving): 133.7 kcal · protein 5.5g · carbohydrate 11.1g · fat 8.4g · sodium 416.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish greens are tough, soak them longer before stir-frying and peel the stems for a more tender result.
Tips: Saltiness varies by brand of doenjang, so start with a little and adjust the seasoning at the end.
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Ingredients (1 serving)
- Rehydrated siraegi (dried radish greens) — 120 g
- Ground perilla seeds — 1 Tbsp
- Doenjang (fermented soybean paste) — 0.5 Tbsp
- Minced garlic — 1 tsp
- Green onion — 0.3 pc
- Perilla oil — 1 tsp
- Water — 3 Tbsp