Deodeok Gochujang Salad (Seasoned Codonopsis) recipe - ingredients, nutrition and when to eat it
This springtime side dish pairs fragrant deodeok with a tangy, spicy gochujang and vinegar dressing. Its crisp, pleasantly bitter flavor goes well with rice.
Side dishes · 15 minutes to cook
Nutrition (per 142.5g serving): 193.6 kcal · protein 3.6g · carbohydrate 32.2g · fat 6.3g · sodium 447.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t pound the deodeok too hard, or it may turn mushy; just pound it enough to loosen the fibers a little.
Tips: To preserve its pleasantly bitter aroma, add the dressing a little at a time, tasting as you go.
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Ingredients (1 serving)
- Deodeok (Codonopsis root) — 100 g
- Gochujang (Korean red chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp