Grilled Deodeok with Soy Sauce recipe - ingredients, nutrition and when to eat it
This side dish is made by tenderizing deodeok, coating it with a soy sauce seasoning, and grilling it.
This side dish is made by tenderizing deodeok, coating it with a soy sauce seasoning, and grilling it. Its subtle herbal aroma pairs with a savory, nutty flavor. It goes especially well with lunch or dinner when you want to add a fragrant vegetable side dish to the table.
Side dishes · 25 minutes to cook
Nutrition (per 97.6g serving): 153.7 kcal · protein 2.2g · carbohydrate 20.9g · fat 7.3g · sodium 400.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the deodeok is thick, split it lengthwise and then tenderize it so the seasoning soaks in well and it cooks evenly.
Tips: Grill the deodeok first and brush on the seasoning afterward so the soy sauce does not burn easily.
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Ingredients (1 serving)
- Deodeok (Codonopsis root) — 1 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Honey — 0.5 tsp
- Garlic — 0.3 tsp
- Toasted sesame seeds — 0.3 tsp
- Cooking oil — 0.5 tsp