Grilled Deodeok with Spicy Gochujang Sauce recipe - ingredients, nutrition and when to eat it
This side dish features fragrant deodeok root brushed with a sweet and spicy gochujang sauce and grilled.
This side dish features fragrant deodeok root brushed with a sweet and spicy gochujang sauce and grilled. Its pleasantly bitter aroma and chewy texture make it a good choice when you want something to whet your appetite.
Side dishes · 25 minutes to cook
Nutrition (per 163.3g serving): 244.1 kcal · protein 4.2g · carbohydrate 41g · fat 8g · sodium 1047.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you pound the deodeok too hard, the fibers may break, so pound it just enough to flatten it evenly.
Tips: Brush on the sauce after grilling the root briefly so the gochujang won’t burn in the pan.
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Ingredients (1 serving)
- Deodeok (Korean mountain root) — 120 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Honey — 1 tsp
- Garlic — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp