Wild Chive Soy Sauce Salad recipe - ingredients, nutrition and when to eat it
Wild Chive Soy Sauce Salad is a side dish made by lightly tossing spring wild chives with soy sauce and sesame oil.
Wild Chive Soy Sauce Salad is a side dish made by lightly tossing spring wild chives with soy sauce and sesame oil. The crisp chives pair with savory, salty seasoning and a nutty aroma, making them a great accompaniment to rice. It’s a lovely fit when you want a fresh side dish for a spring meal.
Side dishes · 10 minutes to cook
Tips: Shake off excess water from the wild chives so the seasoning doesn't get watery.
Tips: Since this is served raw, toss just enough for one meal and serve right away to keep the aroma and crunch.
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Ingredients (1 serving)
- Wild chives — 80 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp
- Korean chili powder — 0.5 tsp
- Sugar — 0.3 tsp