Soy-Braised Eggs recipe - ingredients, nutrition and when to eat it
Eggs gently simmered in a soy sauce seasoning make a tender, moist side dish. Their salty-sweet flavor pairs with garlic and the mild heat of shishito peppers,…
Eggs gently simmered in a soy sauce seasoning make a tender, moist side dish. Their salty-sweet flavor pairs with garlic and the mild heat of shishito peppers, making them a good match for lunch or dinner with warm rice.
Side dishes · 35 minutes to cook
Nutrition (per 334g serving): 177.7 kcal · protein 15.2g · carbohydrate 9.5g · fat 8.3g · sodium 1739.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding a little salt to the water when boiling the eggs makes them easier to peel.
Tips: Roll the eggs occasionally while the seasoning simmers so they color evenly.
Tips: Add the shishito peppers at the end to preserve their aroma and texture.
Tips: Cool the finished dish before refrigerating so the flavors meld more fully.
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Ingredients (1 serving)
- Egg — 2 pc
- Soy sauce — 1.3 Tbsp
- Garlic — 3 pc
- Shishito peppers — 6 pc
- Sugar — 1.3 tsp
- Water — 180 ml