Egg and Shrimp Stir-Fry recipe - ingredients, nutrition and when to eat it
Egg and shrimp are gently stir-fried together to make a side dish for rice. The plump shrimp add a pleasant texture to the soft, savory eggs, making this a…
Egg and shrimp are gently stir-fried together to make a side dish for rice. The plump shrimp add a pleasant texture to the soft, savory eggs, making this a great choice for a simple lunch or dinner.
Side dishes · 12 minutes to cook
Nutrition (per 175.7g serving): 234.3 kcal · protein 24g · carbohydrate 1.5g · fat 13.7g · sodium 307.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so they release less moisture while stir-frying.
Tips: Eggs can become dry if cooked too long, so turn off the heat when they are just softly set and curdled.
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Ingredients (1 serving)
- Egg — 2 pc
- Shrimp — 6 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Salt — 0.1 tsp
- Black pepper — 0.1 tsp