Fried Egg recipe - ingredients, nutrition and when to eat it
A fried egg is a simple side for rice, cooked in oil to your preferred doneness. It's great with the yolk broken and mixed into rice, and easy to serve with a…
A fried egg is a simple side for rice, cooked in oil to your preferred doneness. It's great with the yolk broken and mixed into rice, and easy to serve with a quick breakfast or a light meal.
Side dishes · 5 minutes to cook
Nutrition (per 55.7g serving): 114.8 kcal · protein 6.5g · carbohydrate 0.5g · fat 9.2g · sodium 238mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a runny yolk, turn off the heat once the white is fully set.
Tips: For crisp edges, turn the heat up slightly for the last 30 seconds.
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Ingredients (1 serving)
- Egg — 1 pc
- Cooking oil — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp