Stir-Fried Eggs with Garlic Chives recipe - ingredients, nutrition and when to eat it
Stir-fried eggs with garlic chives is a simple side dish seasoned with soy sauce and cooked quickly.
Stir-fried eggs with garlic chives is a simple side dish seasoned with soy sauce and cooked quickly. The eggs are tender and the chives are fragrant, making it a great accompaniment to rice. It’s perfect for a busy lunch or an easy dinner.
Side dishes · 10 minutes to cook
Nutrition (per 140g serving): 190.4 kcal · protein 13.7g · carbohydrate 2.2g · fat 13.4g · sodium 539.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the chives before the eggs are fully cooked to keep them moist and tender.
Tips: Pour the soy sauce around the edge of the pan to bring out its aroma and keep it from pooling in one spot and becoming too salty.
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Ingredients (1 serving)
- Eggs — 2 pc
- Garlic chives — 0.5 handful
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp