Pan-Fried Egg recipe - ingredients, nutrition and when to eat it
A simple side dish of eggs seasoned with salt and fried until golden. The edges are savory and the center is tender, making it a good addition to a rice meal…
A simple side dish of eggs seasoned with salt and fried until golden. The edges are savory and the center is tender, making it a good addition to a rice meal or an easy meal on its own.
Side dishes · 5 minutes to cook
Nutrition (per 56g serving): 114.1 kcal · protein 6.5g · carbohydrate 0.4g · fat 9.2g · sodium 405.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a runny yolk, turn off the heat once the whites are fully set.
Tips: Add the egg after the pan is thoroughly heated so the edges cook neatly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Egg — 1 pc
- Cooking oil — 1 tsp
- Salt — 0.2 tsp