Stir-Fried Chicken Gizzards with Garlic Scapes recipe - ingredients, nutrition and when to eat it
This side dish is made by stir-frying chewy chicken gizzards and crisp garlic scapes in a soy sauce-based seasoning.
This side dish is made by stir-frying chewy chicken gizzards and crisp garlic scapes in a soy sauce-based seasoning. Its savory, nutty flavor makes it delicious with rice or as a light accompaniment to drinks in the evening.
Side dishes · 20 minutes to cook
Nutrition (per 235g serving): 240.7 kcal · protein 22.7g · carbohydrate 17.9g · fat 8.3g · sodium 1999.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make shallow cuts in the thick parts of the chicken gizzards so they cook evenly and are easier to chew.
Tips: Add the garlic scapes after the gizzards are cooked and stir-fry briefly to keep them crisp.
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Ingredients (1 serving)
- Chicken gizzards — 120 g
- Garlic scapes — 70 g
- Garlic — 2 clove
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp