Stir-Fried Chicken Gizzards recipe - ingredients, nutrition and when to eat it
This chewy side dish is made by quickly stir-frying chicken gizzards with garlic and chili peppers.
This chewy side dish is made by quickly stir-frying chicken gizzards with garlic and chili peppers. It has a nutty flavor with a peppery kick as you chew, and goes well with dinner or a casual drink.
Side dishes · 20 minutes to cook
Nutrition (per 244.5g serving): 321.9 kcal · protein 27.5g · carbohydrate 8.3g · fat 19.2g · sodium 569.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken gizzards dry with a paper towel, as any moisture can splatter during cooking.
Tips: Score the thick parts or slice them thinly so they cook evenly through.
Tips: Cooking too many at once can release moisture, so stir-fry them in a wide pan over high heat.
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Ingredients (1 serving)
- Chicken gizzards — 150 g
- Garlic — 5 pc
- Green chili pepper — 1 pc
- Onion — 0.3 pc
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp