Chicken Breast and Cabbage Rolls recipe - ingredients, nutrition and when to eat it
These mild rolls are made by wrapping chicken breast in cabbage and steaming it. The tender chicken goes well with the slightly crisp cabbage, making this a…
These mild rolls are made by wrapping chicken breast in cabbage and steaming it. The tender chicken goes well with the slightly crisp cabbage, making this a nice side for lunch or dinner.
Side dishes · 25 minutes to cook
Nutrition (per 242.9g serving): 159.7 kcal · protein 30.1g · carbohydrate 7.8g · fat 1.6g · sodium 1125.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage leaves are small, overlap two slightly to make a wider sheet before rolling so the filling stays in place.
Tips: Spread the chicken thinly and evenly so it cooks through before the cabbage gets too soft.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Cabbage — 3 sheet
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp